MENU IDEAS FOR 6 OR MORE

Catered menus may be custom made to fit your needs.
Here are just some ideas to get the wheels turning.

HORS D'OEUVRES

Get the Tastebuds Going

Blueberry Soup: Garnished with Foie Gras
Chilled Corn Bisque: Garnished with Cilantro-Pecan Pesto
Chilled Tomato Provencal: Garnished with Avocado & Crab
Thai Coconut Shellfish Chowder: Garnished with Shrimp, Crab or Lobster
Watermelon & Arugula Salad: Sheep’s Feta & Lemon-Radish Vinaigrette
Lobster & French Bean Salad: Olives, Capers, Tomatoes & Lemon Oregano Vinaigrette
Spinach Salad: Baby Spinach Leaves with Crisp Bacon, Chopped Egg, Roasted Shallots & Honey Mustard Dressing
Roasted Beet Salad: Baby Greens, Cotija Cheese, Toasted Pepitas, Blood Orange-Pumpkin Dressing
Baby Lettuce Salad: Sliced Roma Tomatoes, Olives & Citrus Segments Garnished with Goat Cheese & Artichoke Chip
HMC Caesar Salad: Romaine Leaves, Shaved Romano Cheese & Tabasco Croutons

Fish, Poultry, Beef, Lamb or Vegetarian/Vegan

Sliced London Broil: On a Bed of Roasted Poblanos with Red Pepper Mole
Paella: Saffron Rice Baked with Spanish Chorizo, Mussels, Shrimp, Chicken, Peppers & Herbs
Korean BBQ King Salmon: Brown Rice Stir-Fry
Chateaubriand: Tarragon Mustard Sauce
“Gun Powder” Rubbed Brisket: Traditional Southern Sweet Sauce
Coca-Cola Ham: Orange-Ginger Barbeque Sauce
Rack of Lamb: Mint-Mango Chutney
Goat Cheese Stuffed Cheese Chicken: Green Chili-Cheddar Cheese Risotto
Tomato-Basil Fondue with Angel Hair
Garnish with Smoked Pheasant, Shrimp Scampi or Lobster Claws
Summer Squash Ravioli
In Roma Tomato Broth with Sheep Milk Feta and Sweet Basil Pesto
Spaghetti with Aged Sherry-Mushroom Gravy
Garnished with Steamed Black Mussels
Gnocchi with Baby Spinach & Lemon Oil

Menu: Services

From Tarts to Cakes

Serves up to 6 guests

For us, food is our passion. We love making our customers happy, and can’t wait to meet you!

Santa Fe, NM 87501

(970) 901-8902