Summer Hors d’oeuvres 2022

High Mountain Cuisine caters intimate, luxury events. Each menu item is prepared using local ingredients as often as we are able. We customize all of our menus for any dietary preference as each item is handcrafted on location.

Vegetables

Pineapple Aqua-Chile Shooters

Chilled Sweet Corn Soup Shooters

Chilled Tomato Soup, Crab & Avocado w/Spoons

Chilled Gazpacho Soup w/Spoon

Crostini with Wild Mushrooms

Crostini with Fennel & Artichoke Remoulade, Sheep’s Milk Feta

Chips, Salsa & Guacamole

Grilled Flatbread with Hummus, Baba Ganesh & Sweet Chili Sauce

Fish & Shellfish

Half Shell Oysters with Grapefruit Jalapeno Mignonette

Cajun Pan-fried Oysters with Red Chard & Tasso Ham Cream Sauce  

Grilled Pineapple Shrimp Kabobs

Shrimp Skewers with Yellow Tomatoes, Basil & Mozzarella

Yellow Tail Crudo with Burnt Orange Agua-Chili

Mahi Tacos with Jicama Slaw & Avocado Crema

Ahi Spring Rolls, Papaya Slaw, Dashi

Grilled Pulpo, Chorizo Bilboa & Potato Kabob with Saffron Aioli

 

Meats

Local Lamb Pops with Chimichurri

Achiote Chicken & Eggplant Kabobs with Smoked Harissa

Marguerite’s Meatballs & Mozzarella with Spicy Tomato Sauce

Smoked Chicken Tinga with Mashed Avocado, Chipotle Aioli

Rabbit Farci with Seasonal Stone Fruit Mostarda

Copa Salami, Olive & Peppadew Skewers

Grilled Prosciutto & Artichoke Brochettes

Lamb Stir-Fry in Radicchio Cup with Spinach

 

Cara’s Sweets

New Mexico Nut Tart

Seasonal Fruit Salad Cup with Whipped Cream

Brown Butter Tarts with Seasonal Fruit or Berries

Lemon Mousse Spoons

Chocolate Mousse

Custom Small Cakes