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SANTA FE THANKSGIVING 

THANKSGIVING MENU

MULTI COURSE MENU

$125.00 per person plus tax.

$35.00 Delivery

 

Pick-up hours 12:00 to 4:00

1314 Rufina Circle Suite A7

Santa Fe, NM

 

HORS D’OEUVRES

SMOKED TROUT 

CELLERY ROOT REMOULADE IN BUTTERLETTUCE CUPS

DUCK LIVER MOUSSE

WALNUT-CRANBERRY CROSTINIS

ITALIAN SAUSAGE STUFFED PEPPER

SWEET ONION & RICOTTA

*OSETRA CAVIAR…add $25.00 per person.

BLUE CORN BLINIS SWEET CREAM BUTTER

A CHOICE OF SOUP OR SALAD

KABOCHA BISQUE

BLACK KALE & PINON PESTO

GRILLED RADICHIO SALAD

APPLES, PEARS, GORGANZOLA & CURRIED WALNUTS

 

A CHOICE OF PASTA COURSE…add $20.00 per person

 

PUMPKIN RAVIOLI

BROWN BUTTER, SAGE & SPICY PEPITAS

SMOKED TURKEY CANNOLI

ITALIAN KALE, ROASTED ONION RICOTTA, AUTUM TOMATOES

A CHOICE OF ENTREE

 

ROASTED TURKEY SALTIMBOCA

ROSEMARRY COTTO PROSCIUTTO, SPINACH, PECANS, MUSHROOMS

PARMAGIANO REGGIANO

LOW & SLOW BRAISED APACHE PRIME SHORT RIBS

SWISS CHARD & FARRO RISOTTO, AGED BALSAMIC GLACE DE VIENDE

ALMOND ROASTED SCOTTISH SALMON

SPINACH SAUTE, TOMATO-GINGER CRUDO, CRANBERRY WILD RICE

ACORN SQUASH

CRANBERRY FARROW, GRILLED BROCCOLINI, EGGPLANT CAPANATA

A CHOICE OF TWO SIDES...

additional sides $7.00 per person

 

HORSERADISH CRANBERRY SAUCE

FUNION BACKED GREEN BEANS & MUSHROOMS

CRANBERRY-PECAN WILD RICE

BRANDY-BUTTERNUT SQUASH SOUFFLE

A CHOICE OF ONE DESSERT...

additional desserts $12.00 per person.

 

PUMPKIN MOUSSE CANOLI

HOT BRANDY CHOCOLATE FUDGE 

APPLE STRUDEL

GINGER ICE CREAM

PALEO CRANBERRY-COCONUT CLAFOUTIS

THANKSGIVING MENU

A LA CARTE

$500 MINIMUM

 

WALDORF SALAD 

APPLES, GRAPES, CELERY & WALNUTS

BUTTER LETTUCE & CREAMY LEMON DRESSING 

$18

PRIME BEEF RIB ROAST 

BORDELAISE & HORSERADISH SAUCES 

$54

 

LAMB LEG ROAST 

FENNEL, SPINACH & PEPPER STUFFING 

MINT MANGO CHTUNEY 

$48

 

ALMOND & GINGER ROASTED SALMON 

CREAMED TOMATO & SPINACH

$42 

CITRUS & APPLE ROASTED TURKEY 

GIBLET GRAVY & CRANBERRY SAUCE 

$36

SIDE DISHES 

BAKED GREEN BEANS 

MUSHROOM VELOUTE & CRISPY ONION TOPPING 

$12

AUMI'S BRAISED RED CABBAGE 

RED WINE, ONIONS & APPLES 

$10

TRADITIONAL FRENCH BREAD STUFFING 

FENNEL SAUSAGE, SAVORY HERBS & ROASTED SHALLOT

$11

CORNBREAD STUFFING 

TOASTED PECANS, ASADERO CHEESE & GREEN CHILI

$12

WILD RICE 

TOASTED PECANS & CRANBERRIES 

11.

BUTTERNUT SQUASH SOUFFLE 

14.

DESSERTS

$12.

PUMPKIN MOUSSE CANOLI

HOT BRANDY CHOCOLATE FUDGE 

APPLE STRUDEL

GINGER ICE CREAM

PALEO CRANBERRY-COCONUT CLAFOUTIS